Here comes Thanksgiving! Did you know that June is ‘National Turkey Lovers’ month? Of course, by November not many people are concerned with turkey love and our interest turns to turkey legs and where to get the best deal or recipe for a turkey.
Did you know that according to the National Turkey Federation
(Are you just a little amazed that turkeys have their own federation?) that:
1. Minnesota leads the nation in raising turkey for the country and in fact the world.
2. In 2013, 240 million turkeys were raised and over 200 million were consumed in the U.S.?
3. An estimated 46 million turkeys are eaten at Thanks giving, 22 million at Christmas and 19 million at Easter! At an average of 16 pounds per turkey, this translates to 736 million pounds of turkey consumed on Thanks Giving in America.
4. Turkey is one of the top ten foods for eyes because it is so high in zinc and b-vitamins (niacin) and these are essential for the body’s energy production as well.
5. Turkey meat is a source of iron, potassium and phosphorus.
Now here are some interesting claims made on the internet that I for one am sure I don’t believe. “Regular turkey consumption can help lower cholesterol levels.” (Body and Soul) A recent study from Johns Hopkins University explains why I, for one, can not believe that!